Trippi

Rediscovering ingredients and recipes prepared "as they used to be". The philosophy of Gianluca's cuisine is the absolute quality of raw materials, according to the seasonality and typicality of each territory. Simple but never banal, every day he tells a story of ancient traditions through his dishes. You will find the best Italian products that go best with the typical recipes of the Valtellina land.

The wine list offers a selection of the best vintages, as well as a refined search for the best Italian and European terroirs: Champagne, Burgundy, Franciacorta, Pinot Noir, Nebbiolo and many more, as well as a selection of the best Valtellina wines.

On Saturday evenings the menu is free hand: as we say in our area “ghe pensi mì” (I'll take care of it)!

Closed on Sundays.