Restaurant Ai Tigli

A family-run restaurant - for over 30 years - recommended for those who want to eat pizzoccheri made to perfection and be welcomed with a smile! From the historic centre of Teglio, after the beautiful Casa Besta, you will find this delightful restaurant on the left, with two large rooms and an outdoor veranda for the summer season.

We absolutely recommend you try the pizzoccheri, handmade every day according to the recipe of the Accademia del Pizzocchero (of which the restaurant is one of the founding members) seasoned with butter and high-quality cheese. Genuine and always seasonal ingredients, especially from their own garden, are also used for the preparation of the other dishes, which vary from typical to regional recipes. Another suggestion, but remember to book in advance, is the barbecued meat. The wine list is well stocked, especially from Valtellina. Finish with the fantastic homemade desserts.

Closed:
Wednesdays - July and August always open.

Parking reserved for customers.