La Tavernetta

The best of local gastronomy just a few steps from the Menegola Winery, in the heart of Sassella. Lard, cheeses and many other local products accompany the Nebbiolo tasting with a sensational panoramic view. There is something for everyone's taste, and the wide choice of gluten-free dishes really allows everyone to enjoy them.

The history and tradition of the area are the cornerstones of the menu: sciatt with a stringy filling, tasty tzigoiner, and then pizzoccheri, cold cuts, and lots of good Valtellina wine. The fish menu is equally varied, hearty and fresh, and the pizza is baked in a wood-fired oven by skilled hands. In the warmth of the dining room, guests will feel at home, and they will take away with them a memory of Valtellina to treasure forever. Passion, love of tradition and the 2 hectares of estate vineyards are the greatest pride of the family business.