AgriLu

From Lake Como to the vineyards of Valtellina, AgriLu integrates its agricultural and agritourism activities at Pian di Spagna with wine production thanks to the vineyards cultivated in Maroggia and Grumello. The harvested grapes are processed in the cellar in Poggiridenti, in the heart of the old village, where a wine press dating back to 1881, the cellar's identifying logo, lies. A procedure without forcing, it is nature that does its own evolution, giving us pleasant surprises with each vintage.

Together with two other friends they share space, curiosity, passion and a cellar in Poggiridenti surrounded by the vineyards of Inferno. Three small farms with different cultivation methods and the same goal: to offer a wine that "concerns nature, derives from nature or conforms to its principles" respecting the peculiarities of Chiavennasca, its nuances and their commitment to bring them out.