Marino Lanzini

The company, which bears his name, was founded in 2015. Nebbiolo for him means family tradition: his family is very attached to our land and has always practised activities such as farming, animal husbandry, fruit and cereal cultivation, but above all the vine, Nebbiolo. A story of passion, love and dedication passed on to Marino who, having grown up in close contact with nature and the land, decided to pursue his studies in agriculture and then follow his roots by restructuring the family winery in the historic centre of Ponte in Valtellina. It is here that, faithful to ancient traditions, his wines are born.

Today, he cultivates about two hectares of vineyards on the terraces on the Rhaetian side of the middle Valtellina between the municipalities of Ponte in Valtellina, Tresivio and Castionetto di Chiuro. From these patches of land supported by dry-stone walls overhanging the valley floor, the grapes of the Nebbiolo variety are grown.

The bunches are carefully chosen and selected at harvest time. Then, they are transported to the cellar for processing and vinification in oak and chestnut vats.